Comments for: Study finds vegetable oil in margarine elevates levels of cholesterol > Survey raises questions about fatty acids used to harden shortening for baking
BOSTON — Hardened vegetable oil, a main ingredient of margarine and shortening, raises cholesterol levels and may be even worse for people’s health than saturated fat, a study concludes. The study raises health questions about trans fatty acids, the kind of fat that makes margarine… Read More
Comments for: Study finds vegetable oil in margarine elevates levels of cholesterol > Survey raises questions about fatty acids used to harden shortening for baking
Study finds vegetable oil in margarine elevates levels of cholesterol > Survey raises questions about fatty acids used to harden shortening for baking
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Study finds vegetable oil in margarine elevates levels of cholesterol > Survey raises questions about fatty acids used to harden shortening for baking