Comments for: Fiddleheads pose a risk> Boiling, steaming recommended

Fiddleheads pose a risk> Boiling, steaming recommended
PORTLAND — May is fiddlehead fern season in Maine, and experts say fern fanatics should steam or boil the seasonal delicacy well to avoid food poisoning. Many people like the delicate, coiled heads of the ostrich fern cooked with a little butter or vinegar. But… Read More
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