The U.S. Department of Agriculture has a toll-free food safety hot line to provide information to consumers about the purchase, storage, handling and preparation of meat, poultry and eggs. The hot line, (800) 535-4555, is staffed from 10 a.m. to 4 p.m. Monday through Friday. Read More
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USDA offers hot line for tips on food safety
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USDA offers hot line for tips on food safety