It isn’t Easter in Lebanon, or in the homes of Maine families of Lebanese descent, without the small, half-moon cookies filled with nuts or dates. It’s a tradition built on flour, butter, milk and sugar, flavored with anise and cherry seed in a yeast dough,… Read More
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Celebration and Memories> Lebanese families in Maine celebrate Easter with traditional foods of their homeland
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Celebration and Memories> Lebanese families in Maine celebrate Easter with traditional foods of their homeland