Warm, sunny days and crisp, freezing nights are to me the welcome signs of sugar season. From late February oftentimes to mid-April, dedicated Maine sugar farmers work around the clock tapping maple trees and boiling down the sparkling clear sweetwater. Developed by the Native Americans of the Northeast,… Read More
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Syrup sweetens spring> Maple lends unique flavor to poultry, squash, desserts
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Syrup sweetens spring> Maple lends unique flavor to poultry, squash, desserts