Every so often, a cookbook comes along that makes a mark in culinary history. Think Julia Child. Think “Joy of Cooking.” Think “Silver Palate.” For vegetarians, one of the landmarks in 1970s cooking was Mollie Katzen’s “Moosewood Cookbook.” In addition to offering recipes that offered… Read More
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New Moosewood cookboook expands tradition
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New Moosewood cookboook expands tradition