Comments for: Mixing It Up, Cookbook author shows there’s more to New England cuisine than lobster, baked beans> Sedgwick summer resident updates tradition with ethnic recipes
When you think of New England cooking, what springs to mind? Boiled lobster, bean-hole beans, clam chowder and blueberry pie? How about feta cheese and linguica, rosemary pesto and jerk pork? Sure, there are the standbys. But when cookbook author and Bon Appetit columnist Brooke… Read More
Comments for: Mixing It Up, Cookbook author shows there’s more to New England cuisine than lobster, baked beans> Sedgwick summer resident updates tradition with ethnic recipes
Mixing It Up, Cookbook author shows there’s more to New England cuisine than lobster, baked beans> Sedgwick summer resident updates tradition with ethnic recipes
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Mixing It Up, Cookbook author shows there’s more to New England cuisine than lobster, baked beans> Sedgwick summer resident updates tradition with ethnic recipes