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‘Country Breads of the World’ features a taste of Bangor

The rose water made by the Shakers at Sabbathday Lake is an essential ingredient in one of the breads baked at the Franciscan Friars’ Bakehouse in Bangor. That interesting tidbit is but one of many revealed in the new cookbook “Country Breads of the World.”… Read More

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‘Country Breads of the World’ features a taste of Bangor