November 07, 2024
BOOK REVIEW

Comments for: Cookbook appeals to minimalist in kitchen

THE MINIMALIST COOKS AT HOME, by Mark Bittman, Broadway Books, New York, 1999, 240 pages, $25. Readers of the Wednesday New York Times dining section will be familiar with Mark Bittman’s weekly column, “The Minimalist.” Those who haven’t been clipping his recipes since 1997, though,… Read More

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