THE MINIMALIST COOKS AT HOME, by Mark Bittman, Broadway Books, New York, 1999, 240 pages, $25. Readers of the Wednesday New York Times dining section will be familiar with Mark Bittman’s weekly column, “The Minimalist.” Those who haven’t been clipping his recipes since 1997, though,… Read More
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Cookbook appeals to minimalist in kitchen
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Cookbook appeals to minimalist in kitchen