THE FOODS OF THE GREEK ISLANDS, by Aglaia Kremezi, Houghton Mifflin Co, Boston and new York, 2000, 298 pages, $35. As far as I’m concerned, it is sad that Greek food is not one of the big bruisers of Mediterranean cooking. While it’s tough to… Read More
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Flavor of Greek islands explored Mediterranean tastes a nice change of pace
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Flavor of Greek islands explored Mediterranean tastes a nice change of pace