HOPPIN’ JOHN’S LOWCOUNTRY COOKING, by John Martin Taylor, Houghton Mifflin Company, Boston and New York, 2000, 345 pages, $18. Every New Year’s Day, southerners eat Hoppin’ John – a dish of black-eyed peas and rice – for good luck. Sometimes the dish is served with… Read More
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Cookbook sings song of the south Favorites fill paperback
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Cookbook sings song of the south Favorites fill paperback