Comments for: Cookbook sings song of the south Favorites fill paperback

Cookbook sings song of the south Favorites fill paperback
HOPPIN’ JOHN’S LOWCOUNTRY COOKING, by John Martin Taylor, Houghton Mifflin Company, Boston and New York, 2000, 345 pages, $18. Every New Year’s Day, southerners eat Hoppin’ John – a dish of black-eyed peas and rice – for good luck. Sometimes the dish is served with… Read More
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