When you mention Irish cooking to most people, they think of corned beef and cabbage or boiled potatoes. Not Noel Cullen. The Boston University professor, who recently wrote “Elegant Irish Cooking,” thinks of saffron-scented seafood, creamy blue cheese soup with leeks, honey-braised… Read More
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BEYOND CORNED BEEF Quality ingredients, tradition combine for elegant flair
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BEYOND CORNED BEEF Quality ingredients, tradition combine for elegant flair