In the decade they’ve spent tapping the century-old sugar maples that surround their seaside organic farm, Jon Ellsworth and Jennifer Schroth have become syrup connoisseurs. “I haven’t even eaten Aunt Jemima since we’ve been doing it. I wouldn’t buy it if it were the last… Read More
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Tapping Nature’s Gold Although it may sound sappy, couple enjoys maple syrup season
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Tapping Nature’s Gold Although it may sound sappy, couple enjoys maple syrup season