Comments for: Cookbook features soups, main courses, desserts

Cookbook features soups, main courses, desserts
SIMPLICITY FROM A MONASTERY KITCHEN, by Brother Victor-Antoine d’Avila-Latourrette, Broadway Books, New York, 2001, 224 pages, $25.00. Reading the first few pages of Brother Victor-Antoine d’Avila-Latourrette’s book, one might expect to begin delving into the mysteries of religion, philosophy, spiritualism and ascetism. “Authentic simplicity,” he… Read More
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