BOSTON – A corrosive and fast-moving shell disease is making life ugly for lobsters from southern Cape Cod to Rhode Island. The shell-eating bacteria do not affect the quality of the meat, but leave lobster shells discolored, pitted, cracked and just plain unpleasant-looking. That makes… Read More
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Fast-moving shell disease making lobster look less palatable
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Fast-moving shell disease making lobster look less palatable