ENOTECA: SIMPLE, DELICIOUS RECIPES IN THE ITALIAN WINE BAR TRADITION, by Joyce Goldstein, Chronicle Books, San Francisco, 2001, 196 pages, $24.95. I scrape myself up onto the stool next to you. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var new_slot_sizes = [];… Read More
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Recipes make most of Italy’s wine bar fame
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Recipes make most of Italy’s wine bar fame