AUGUSTA – Grilled lobster-stuffed crepes served with baby shrimp hollandaise and fresh blueberry and blackberry compote. Lobster tail with savory potato flapjacks and caramelized shallot cream sauce. Lobster and asparagus strata. That’s just a sampling of the servings that pleased palates Thursday… Read More
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Chefs unveil best lobster dishes Promotional effort culminates in happy palates at Blaine House
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Chefs unveil best lobster dishes Promotional effort culminates in happy palates at Blaine House