Tidbits

Cone-y pie land

It can get messy trying to walk and eat pie at the same time, but Frances and David Walker of Freedom have the solution: Pie Cones. The Walkers originally created the cones 10 years ago so visitors at the Common Ground Fair could have a piece of pie without using paper plates and plastic forks. Starting Thursday, fairgoers can sample baked apple, blueberry cheesecake, warm Indian pudding and strawberry-rhubarb Pie Cones. The crispy-flaky cones are pre-made, but they aren’t stuffed until they’re ordered, then they’re topped off with fresh, organic whipped cream. Just be sure to have a napkin on hand.

Tastes safe

Students at Washington County Technical College are working to keep our food safe. In recognition of National Food Safety Education Month, students enrolled in the food and hospitality and dietary management programs are working on projects dealing with sanitation. According to a press release from WCTC, several students are working on legislation requiring the foodservice industry to have at least one employee trained in proper food handling and sanitation. Other students are visiting a local day care center to teach youngsters about food safety, conducting a survey on the topic, and working on radio jingles.

Eat, drink and be merry

Save the date to fill your plate. The fifth annual Portland Food Festival will take place from 6 to 9 p.m. Wednesday, Oct. 10, at the Portland Public Market. More than 50 Portland-area restaurants and food purveyors will provide a tasting menu. Tickets cost $30 in advance and $35 at the door. All proceeds benefit hunger relief programs. For information, call 228-2001.