November 24, 2024
Business

Conference to address food export logistics

PORTLAND – The Maine International Trade Center has gathered top experts in seafood and food export regulations, refrigerated and dry goods logistics and federal market access programs for an afternoon seminar concentrating on critical international trade information.

This course is designed to aid first-time food exporters and act as a refresher for veteran food traders.

The major topics to be discussed involve export readiness, logistics, market access program, and seafood exporting.

The course will be held from 1 to 5 p.m. Thursday, Oct. 11, at the Maine International Trade Center, 511 Congress Street. The cost is $50 for MITC members and $65 for nonmembers.

Registration deadline is Oct. 8. For more information call 541-7455.


Have feedback? Want to know more? Send us ideas for follow-up stories.

comments for this post are closed

You may also like