Comments for: ‘Naked Chef’ keeps it simple, sensible for kitchen novices ‘Naked Chef’ keeps it simple, sensible for kitchen novices THE NAKED CHEF TAKES OFF, by Jamie Oliver, Hyperion, New York, 2001, 288 pages, $34.95 I can hear you snickering at the back there, and I will put up with it no longer. I know that some of you may find the concept of an… Read More Back to story → Read more
‘Naked Chef’ keeps it simple, sensible for kitchen novices THE NAKED CHEF TAKES OFF, by Jamie Oliver, Hyperion, New York, 2001, 288 pages, $34.95 I can hear you snickering at the back there, and I will put up with it no longer. I know that some of you may find the concept of an… Read More
Comments for: ‘Naked Chef’ keeps it simple, sensible for kitchen novices
‘Naked Chef’ keeps it simple, sensible for kitchen novices
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‘Naked Chef’ keeps it simple, sensible for kitchen novices