ZARELA’S VERACRUZ: COOKING AND CULTURE IN MEXICO’S TROPICAL MELTING POT, by Zarela Martinez (with Anne Mendelson), Houghton Mifflin Co., New York, 2001, 400 pages, $35.00. Some of the following may not be true. I’m just making an educated guess here, because I’ve yet to see… Read More
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PBS chef reveals key to cuisine of Veracruz Mexican state combines foods of diverse cultures
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PBS chef reveals key to cuisine of Veracruz Mexican state combines foods of diverse cultures