LA TERRA FORTUNATA: THE SPLENDID FOOD AND WINE OF FRIULI-VENEZIA GIULIA, by Fred Plotkin, Broadway Books, New York, 2001, 412 pages, $35. If Napoleon was right, and armies do march on their stomachs, perhaps we could say the same of tourists – and particularly of… Read More
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New cookbook an homage to Italian region Austria, Slovenia influence cuisine in surprising ways
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New cookbook an homage to Italian region Austria, Slovenia influence cuisine in surprising ways