THE SAN FRANCISCO CHRONICLE COOKBOOK VOLUME II, edited by Michael Bauer and Fran Irwin, Chronicle Books, San Francisco, 2001, 470 pages, $22.95. If you can live with a book that begins by telling you that “The San Francisco Bay area is the epicenter of food… Read More
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Cookbook may incite West Coast food envy
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Cookbook may incite West Coast food envy