Comments for: UMaine seeks volunteers to taste-test ravioli today

UMaine seeks volunteers to taste-test ravioli today
ORONO – The department of food science and human nutrition at the University of Maine is seeking volunteers to evaluate the flavor, consistency and appearance of lobster- and crab-stuffed ravioli. The sensory evaluations will take place from 11 a.m. to 3 p.m. today at 205 Holmes Hall on… Read More
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