The food. That was my quick answer when a friend asked me what I was looking forward to most about my trip to the Xinjiang Autonomous Region in China’s far west, bordering Pakistan and Afghanistan. I had first encountered the cooking of Xinjiang in 1993… Read More
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Culinary Treasure Hunt Travels to the west of the Far East produce world-class meals
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Culinary Treasure Hunt Travels to the west of the Far East produce world-class meals