Comments for: Book shows lowly spud a food for all seasons

Book shows lowly spud a food for all seasons
ONE POTATO, TWO POTATO, by Roy Finamore with Molly Stevens, Houghton Mifflin Co., New York, 2002, 590 pages, $35. Taken at face value, the potato is far from the most attractive of vegetables. It’s blocky, knobbly and – vampirelike – prone to rapid degeneration when… Read More
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