Meat and gravy are, well, meat and gravy. But add a flaky crust and you’ve got something special. Just ask anyone who works at Frank’s Bake Shop in Bangor. “On Wednesdays, holy smokes,” Susan Lockard said during a lull last week. “It’s mostly all the… Read More
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Pot Luck Homemade meat and veggie pies… a slice of heaven
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Pot Luck Homemade meat and veggie pies… a slice of heaven