When I was a teen-ager, I dreaded St. Patrick’s Day and the inevitable corned beef and cabbage that Dad would boil up for dinner. He’d slice it and I’d dissect it, trying to separate the fat from the meat. (If you’ve ever eaten corned beef, you know this… Read More
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St. Patrick’s Day Mash Corned beef and cabbage an acquired tradition
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St. Patrick’s Day Mash Corned beef and cabbage an acquired tradition