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Fresh Food Fresh Faces Guinness & Porcelli’s balance between youth, experience

It’s 10 a.m. on a Friday, and things are hopping at Guinness & Porcelli’s, considering the restaurant doesn’t open for about six hours. A constantly ringing phone has restaurateur Michael Boland dashing through the dining rooms, jotting down reservations. In the spacious, spotless kitchen, pastry chef Amy Oliver… Read More

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Fresh Food Fresh Faces Guinness & Porcelli’s balance between youth, experience