THE BEST AMERICAN RECIPES 2001-2002, series editor Fran McCullough, Houghton Mifflin, New York, 2001, 360 pages, hardcover, $26. The genuinely astute and dedicated need never buy a cookbook. Recipes are somewhat ubiquitous; promiscuous even, appearing everywhere you turn: Cookbooks, sure, but also in magazines, newspapers,… Read More
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New collection gathers best recipes of ’01
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New collection gathers best recipes of ’01