For Mary Dysart Hartt, who runs the show at Dysart’s restaurant and truck stop in Hermon, baked beans are a quintessential “Maine” dish. And they were the perfect fit when she was trying to decide what to serve at the National Folk Festival. “I feel… Read More
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Local Flavors Vendors, demonstrators offer glimpse of Maine’s changing culinary landscape
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Local Flavors Vendors, demonstrators offer glimpse of Maine’s changing culinary landscape