ROCKLAND – To learn the difference between inspired and inspiring, look to Melissa Kelly, executive chef and co-owner of Primo Restaurant in Rockland. Kelly’s velvety fois gras, accented with quince paste and served on brioche, is inspired. googletag.cmd.push(function () { // Define Slot var slot_sizes… Read More
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Rockland chef wins award for inspiration
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Rockland chef wins award for inspiration