November 08, 2024
Bangor Daily News

Comments for: Rockland chef wins award for inspiration

ROCKLAND – To learn the difference between inspired and inspiring, look to Melissa Kelly, executive chef and co-owner of Primo Restaurant in Rockland. Kelly’s velvety fois gras, accented with quince paste and served on brioche, is inspired. googletag.cmd.push(function () { // Define Slot var slot_sizes… Read More

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