EULA MAE’S CAJUN KITCHEN: COOKING THROUGH THE SEASONS ON AVERY ISLAND, Eula Mae Dore with Marcelle R. Bienvenu, 2002, 254 pages, The Harvard Common Press, Boston, $22.95. Those of you who recently made rash promises to shed a few pounds and get in shape can… Read More
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Eula Mae’s cooking comforts, Cajun style
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Eula Mae’s cooking comforts, Cajun style