November 22, 2024
COOKBOOK REVIEW

Comments for: Eula Mae’s cooking comforts, Cajun style

EULA MAE’S CAJUN KITCHEN: COOKING THROUGH THE SEASONS ON AVERY ISLAND, Eula Mae Dore with Marcelle R. Bienvenu, 2002, 254 pages, The Harvard Common Press, Boston, $22.95. Those of you who recently made rash promises to shed a few pounds and get in shape can… Read More

You may also like