It’s 18 degrees below zero when Egide (pronounced ee-jid) Dostie II steps into his Skowhegan barn at 5:30 a.m. First task: get a newborn calf on its feet. It’s a male, a disappointment. “Boys don’t make milk,” Dostie says wryly. googletag.cmd.push(function () { // Define… Read More
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An industry going sour Collapsing milk prices threaten a way of life on Maine’s dairy farms
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An industry going sour Collapsing milk prices threaten a way of life on Maine’s dairy farms