Wesley Johnston does not like to follow recipes. He prefers to follow photographs. “I can’t stand recipes,” the young chef says. “I just like pictures.” In other words, if a portobello mushroom on panini looks good as a picture, he can make it happen on… Read More
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An eye for food, Chef at new restaurant in Waterville creates meals visually, not from recipes
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An eye for food, Chef at new restaurant in Waterville creates meals visually, not from recipes