I’m conflicted about chefs who have successful restaurants and feel, consequently, that they must write a cookbook. Is the point both to get us to make their food at home and to go to their establishments as diners? And, an auxiliary confusion: Do I really have a shot… Read More
Comments for: From the Ground Up Arrows chefs on target when urging at-home cooks to get their hands dirty
From the Ground Up Arrows chefs on target when urging at-home cooks to get their hands dirty
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From the Ground Up Arrows chefs on target when urging at-home cooks to get their hands dirty