Comments for: Tidbits Tidbits Local flavor Did you know that the average forkful of food has traveled 1,300 miles before it is served in Maine? According to a 1992 article in The Packer, a newspaper for the produce industry, most of the food we eat comes from far, far… Read More Back to story →
Tidbits Local flavor Did you know that the average forkful of food has traveled 1,300 miles before it is served in Maine? According to a 1992 article in The Packer, a newspaper for the produce industry, most of the food we eat comes from far, far… Read More
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