ARTISAN BAKING ACROSS AMERICA: THE BREADS, THE BAKERS, THE BEST RECIPES, by Maggie Glezer, photography by Ben Fink, Artisan, New York, 2003, $40. It seems that in the last few years, many food lovers have decided that the best thing since sliced bread is unsliced… Read More
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Bread book divulges intricacies of the artisan’s delicate craft
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Bread book divulges intricacies of the artisan’s delicate craft