Taste of Italy

Chris Fowler of Plymouth, a general manager at Bangor’s Olive Garden, recently spent a week at the Culinary Institute of Tuscany learning the traditions of Italian cooking from Olive Garden executive chef Romana Neri. Of the experience, Fowler said, “I have brought back a renewed passion for the Italian dining experience. Italians pay so much attention to preparing fresh and delicious meals and to choosing a great wine to pair with each course. I had the most amazing food and wine and spent time with people who made every meal a celebration.” You can reap the benefits of Fowler’s training at the Bangor Olive Garden, located at 741 Hogan Road.

Asian twist

Add a touch of Maine to your marinades with Stonewall Kitchen’s new Sesame Ginger Teriyaki Sauce and Garlic Teriyaki Sauce, made by the York-based gourmet foods company. The sauces cost $5.95 each and are available at specialty stores or online at www.stonewallkitchen.com.

Simmering sale

Starting Feb. 29, TJ Maxx ‘n More in Bangor, along with other area TJ Maxx stores, will offer high-end cookware at low-end prices. The selection includes top-name pots, pans, cutlery, flatware, bakeware, teakettles and more.

Tidbits is hungry for news about local food products and events. Send your Tidbits by mail to: Bangor Daily News, attn: Kristen Andresen, P.O. Box 1329, Bangor ME 04402-1329; by fax to 941-9476; or by e-mail to kandresen@bangordailynews.net.