FORT KENT – In all her years working in the University of Maine at Fort Kent dining hall, Viola Pelletier has prepared food for all kinds of appetites, diets and occasions. But this week marks a first. googletag.cmd.push(function () { // Define Slot var slot_sizes… Read More
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UMFK prepares world-class chow for World Cup
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UMFK prepares world-class chow for World Cup