November 23, 2024
OBESITY IN MAINE

Comments for: Dietitian’s past eating ailments shaped future

Georgia Clark-Albert works in an office surrounded by food. Fruit, vegetables, meats, boxes of cereal and containers of ice cream. She’s not tempted to eat any of it, however, because none of it is real. Clark-Albert is a dietitian. She holds two college degrees in food science and… Read More

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