Two is too many. Three is unpalatable. But one and a half, as many lobster lovers know, is just right. Boiled for 12 to 14 minutes, the chicken lobster, as it is called, is a delicacy unmatched in Maine cooking. “I’ve eaten two-pounders,” said Ana… Read More
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A class act Lobster the lesson in Searsport seminars
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A class act Lobster the lesson in Searsport seminars