When Mark Rampacek worked as a chef at The Four Seasons in Boston, he would get excited when the premium produce arrived. The vegetables came in small, deluxe boxes, and he wouldn’t have to peel away most of the romaine to get tender leaves. Now… Read More
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Just veggin’ Farm-fresh local produce at the heart of Bar Harbor’s Eden Vegetarian Cafe
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Just veggin’ Farm-fresh local produce at the heart of Bar Harbor’s Eden Vegetarian Cafe