Bobbie Lynn Hutchins likes it hot. She also likes it spicy, bold, Cajun, Greek and Creole. She can’t seem to settle on one favorite style of cooking, but it doesn’t really matter – most everything that touches her pan turns to gourmet. On Mount Desert… Read More
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Cruisin’ for a fusion Bar Harbor cafe owner’s passion for melding many cuisines lands her Lobster Strudel on Food Network
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Cruisin’ for a fusion Bar Harbor cafe owner’s passion for melding many cuisines lands her Lobster Strudel on Food Network