Comments for: Book raises grilled cheese to greatness

Book raises grilled cheese to greatness
GREAT GRILLED CHEESE: 50 INNOVATIVE RECIPES FOR STOVETOP, GRILL, AND SANDWICH MAKER, by Laura Werlin, Stewart, Tabori & Chang, New York, 2004, 136 pages, $16.95. What is it about a grilled cheese? Even in these carb-weary times, it’s hard to deny the certain culinary magic… Read More
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