November 07, 2024
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Comments for: Tidbits

Herbal essence Spice up the bird this year with chef Jim Coleman’s “holiday rub.” Coleman, a cookbook author who hosts TV’s “Flavors of America,” recommends the following recipe for a 12-pound turkey: Combine 2 tablespoons each chopped fresh thyme leaves, chopped fresh rosemary, chopped fresh… Read More

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