What’s your favorite cold-weather meal?

“Farina.”

Ian Lowery, Brewer

“Lobster corn chowder and a good Riesling!”

Julie Tornquist, Fort Fairfield

“Cream of potato soup.”

Greg Westrich, Bradford

“Baked beans.”

Deborah Lowery, Brewer

“Spaghetti and garlic bread.”

Kim Laplant, Verona Island

“Chili.”

Mike Shaw, Etna

“A Quiznos sub.”

Walt Sirone, Bangor

“Fish chowder.”

Charlotte Foster, Bangor