Comments for: Going with the grains Countering the low-carb craze, bread makers are promoting their products by urging consumers to get back to the basics
PORTLAND – Low-carb bread? That’s so 2004. The bread industry, hoping for a comeback after last year’s low-carb fad, is trying to get people to eat bread because it’s good for them – especially when it’s made with whole grains the government says we should… Read More
Comments for: Going with the grains Countering the low-carb craze, bread makers are promoting their products by urging consumers to get back to the basics
Going with the grains Countering the low-carb craze, bread makers are promoting their products by urging consumers to get back to the basics
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Going with the grains Countering the low-carb craze, bread makers are promoting their products by urging consumers to get back to the basics