Quite a ketch

The Seafood Ketch Restaurant in Bass Harbor will kick off the season in its waterfront dining room with a wine dinner this Thursday, June 2. The six-course dinner begins at 6 p.m. with such dishes as Chicken “Ketch”atore, a curried chicken soup and Cajun seafood quiche paired with a selection of wines from Pine State and Sawyer’s Wines. Space is limited. For reservations, call 244-7463.

Salmon salute

The tide is high for Stonington Sea Products, whose smoked salmon has been chosen as the best available by David Rosengarten in The Rosengarten Report?s 25 best products ever recommended. The newsletter is popular among chefs and foodies all over the globe, and Rosengarten is also a Food Network regular and cookbook author. For information on Stonington Sea Products, visit www.stonington

seafood.com.

How fortunate

Can a fortune cookie predict your future? Who knows. But you can control your destiny (in a big way) with customized messages from Good Fortunes. Want to pop the question, announce good news or wish someone a happy birthday? Order a giant cookie and customize it with your own message for $26.50. Now that?s one smart cookie. For information, visit www.good

fortunes.com.

Tidbits is hungry for news about local food products and events. Send your Tidbits by mail to: Bangor Daily News, attn: Kristen Andresen, P.O. Box 1329, Bangor 04402-1329; by fax to 941-9476; or by e-mail to kandresen@bangordailynews.net.